Martell Cordon Bleu is an XO cognac crafted from a predominant Borderies eaux-de-vie blend aged in Tronçais oak barrels. This cognac was first introduced to the public by Edouard Martell in 1912. Martell Cordon Bleu has a light oak spice, violet nose and a complex palate of fresh fruit and raisin and roasted nuts
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