The Tessendier family has been producing Cognac Park since 1880.  “The nose of Cognac Park is light with hints of stewed fruit, honey, and vanilla, confirmed on the palate by the suggestion of cigar boxes, Christmas pudding, horse saddles and mushrooms.  It is no secret that the older eaux-de-vie the more interesting and softer the cognac.”


Much of the information on this page was obtained directly from the House’s website.

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