Mirielle Chopin-Pascaud of Bache Gabrielsen provided Cognac.com with an exclusive tour and discussion about their various Cognac brands,..
Stage 03: Fermentation
Bache Gabrielsen’s facility has several larger stainless steel fermentation tanks that are used to ferment the harvested grapes..
Fermentation is a relatively short time in the production of Cognac. It is a few important weeks compared to the multi-year time to age..